?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=Antioxidant+and+Antimicrobial+properties+of+Glycine+Max-A+review&rft.creator=Babu+Shankar+Ponnusha%2C+Sathiyamoorthy+Subramaniyam%2C+Palanisamy+Pasupathi%2C+Boopathi+subramaniyam%2C+Rajaram+Virumandy%2C+Int+J+Cur+Bio+Med+Sci.+&rft.subject=JOURNALS&rft.description=Vegetable+soybean+is+rich+in+phytochemicals+beneficial+to+the+human+being+and+is+therefore+considered+a+neutraceutical+or+a+functional+food+crop.+Soybean+as+a+%E2%80%9Cfunctional+food%E2%80%9D+that+reduces+the+risk+of+range+of+hazardous+diseases+like+atherosclerosis%2C+osteoporosis%2C+various+types+of+cancer+(breast%2C+uterus+cancer%2C+and+prostrate)+has+attracted+people%E2%80%99s+attention+across+the+globe.+People+in+India+are+becoming+increasingly+aware+about+the+health+benefits+of+consuming+soy+food.+Although+isoflavones+present+in+soy+are+believed+to+be+major+components+responsible+for+the+antioxidative+activity%2C+a+recent+study+showed+that+anthocyanins+present+in+black+soybean+had+strong+antioxidative+potential.+This+review+article+focuses+on+both+the+antioxidant+and+antimicrobial+activity+of+Glycine+max.&rft.publisher=CurrentSciDirect+Publications&rft.date=2011-04-30&rft.type=Journal+(Paginated)&rft.type=PeerReviewed&rft.format=application%2Fpdf&rft.identifier=http%3A%2F%2Fcogprints.org%2F7323%2F1%2FAntioxidant_and_Antimicrobial_properties_of_Glycine_Max-A_review.pdf&rft.identifier=++Babu+Shankar+Ponnusha%2C+Sathiyamoorthy+Subramaniyam%2C+Palanisamy+Pasupathi%2C+Boopathi+subramaniyam%2C+Rajaram+Virumandy%2C+Int+J+Cur+Bio+Med+Sci.+++(2011)+Antioxidant+and+Antimicrobial+properties+of+Glycine+Max-A+review.++%5BJournal+(Paginated)%5D+++++&rft.relation=http%3A%2F%2Fcogprints.org%2F7323%2F