TY - GEN ID - cogprints7302 UR - http://cogprints.org/7302/ A1 - Babu Shankar Ponnusha , Boopathi subramaniyam , Sathiyamoorthy Subramaniyam, Palanisamy Pasupathi, Rajaram Virumandy. Int J Cur Sci Res. Y1 - 2011/04/30/ N2 - Vegetable soybean is rich in phytochemicals beneficial to the human being and is therefore considered a neutraceutical or a functional food crop. Soybean has antioxidative activity and protects tissues from oxidative stress-induced injury. Although isoflavones present in soy are believed to be major components responsible for the antioxidative activity, a recent study showed that anthocyanins present in black soybean had strong antioxidative potential.The present study focuses on both the antioxidant and antimicrobial potential of Glycine max. PB - CurrentSciDirect Publications KW - Phytochemicals KW - Oxidative stress KW - Antioxidants KW - Glycine max. TI - A complete evaluation of the antioxidant and antimicrobial potential of Glycine max SP - 06 AV - public EP - 12 ER -