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bibo:abstract "Vegetable soybean is rich in phytochemicals beneficial to the human being and is therefore considered a neutraceutical or a functional food crop. Soybean has antioxidative activity and protects tissues from oxidative stress-induced injury. Although isoflavones present in soy are believed to be major components responsible for the antioxidative activity, a recent study showed that anthocyanins present in black soybean had strong antioxidative potential.The present study focuses on both the antioxidant and antimicrobial potential of Glycine max."^^xsd:string;
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dct:date "2011-04-30";
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foaf:familyName "Babu Shankar Ponnusha , Boopathi subramaniyam , Sathiyamoorthy Subramaniyam"^^xsd:string;
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